TWENTIETH CENTURY COOK BOOK: An Up-to-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified. Also The Process of Drying Fruits and Vegetables, and Butchering Time Recipes. Compiled and Published by The Geographical Publishing Co

By: (Mrs. Harding)

Price: $20.00

Quantity: 1 available


Chicago, IL: The Geographical Publishing Co., (1921).. (1921).. Good. - Octavo, blue patterned light gray paper-covered boards titled in dark blue on the front cover & spine. The joints are rubbed & the covers are soiled & stained. 182 pages with photographic illustrations. There is some light rubbing to the paper at bottom of the frontispiece. Two recipes have been penciled in onto the rear blank. Good.

First edition. [Bitting p.611].

Cover title: "The Mrs. Harding's Twentieth Century Cook Book and Her Recipes for Candy Making". First Edition.

Title: TWENTIETH CENTURY COOK BOOK: An Up-to-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified. Also The Process of Drying Fruits and Vegetables, and Butchering Time Recipes. Compiled and Published by The Geographical Publishing Co

Author Name: (Mrs. Harding)

Categories: Cookery,

Publisher: Chicago, IL: The Geographical Publishing Co., (1921).: (1921).

Book Condition: Good

Seller ID: 22969

Keywords: COOKERY; COOKING; FOOD; COOK BOOK; CULINARY; MRS. HARDING; TWENTIETH CENTURY; RECIPES; CANDY MAKING; FIRST EDITION; 1ST EDITION; THE GEOGRAPHICAL PUBLISHING CO.