Quantity: 1 available
- Small quarto [approximately 10-3/8 inches high by 8-1/4 inches wide], softcover bound in printed textured brown wrappers. The spine is darkened & there are a few small brown stains & tiny marks to the wrappers. [vi], 78 &  pages. Illustrated with tables. There are 2 tiny brown marks to the top edge. Very good.
The author is identified on the title page as "Irene Case Namur, Sc.D, / Royal College of Brussels / Pioneer Teacher of Bio-Chemistry in its Application to Human Beings / Lecturer and Author". The menus and recipes were arranged by Orlo Zim under the supervision of Dr. Namur. The doctor promotes the beneficial effects of "balanced chemical menus" containing such elements as phosphorus, calcium, iron, sulphur and sodium.
Title: SCIENTIFIC HEALTH MENUS AND RECIPES: Containing Balanced Menus for Winter and Summer, Meat and Fish Recipes, together with Suggestions for Gaining Weight, Blood Building, Reducing, Reducing Menus and Determining Chemical Needs in Diet with the Effective Chemical Elements in Food.
Categories: Food & Drink,
Publisher: (Albany, NY: C. F. Williams & Son), (1931).: (1931).
Book Condition: Very good
Item: 1.00 Item
Seller ID: 35732
Keywords: MEDICAL; DIET; SCIENTIFIC HEALTH MENUS AND RECIPES; BALANCED CHEMICAL MENUS; GAINING WEIGHT; LOSING WEIGHT; BLOOD BUILDING; CHEMICAL NEEDS IN DIET; EFFECTIVE CHEMICALS IN FOOD; BIOCHEMIST; DR. IRENE CASE NAMUR; ORLO ZIM.